WEEKEND MENU APRIL 12TH & 13TH, 2025

DUCK AND TOASTED CORN BONBON OVER PEACH MARMALADE
********************
SQUID AND MUSSEL RISOTTO
OR
SCRAMBLED EGGS WITH MAJORCAN SAUSAGE, PEAR AND POTATO STICKS
OR
SALAD WITH AVOCADO, PRAWNS, WALNUTS AND CONFIT CHERRY TOMATO
********************
SPECIAL HOUSE SORBET $
********************
PORK CHEEKS CONFIT IN THEIR JUICE
OR
LAMINATED ENTRECÔTE OVER HOMESTYLE POTATOES
OR
TERIYAKI TUNA LOIN
OR
GRILLED VEGETABLES WITH EVOO $
********************
RICE PUDDING CREAM WITH TOFFEE FOAM #
OR
CARROT CAKE WITH BERRIES AND ICE CREAM #
OR
CHOCOLATE MOUSSE WITH STRAWBERRY MARMALADE, GRATED COCONUT AND ICE CREAM #