WEEKEND MENU FOR MAY 31ST & 01ST, 2025

TOMATO FOCACCIA WITH ESCALIDABA VEGETABLES
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SALAD WITH HAM, CURED CHEESE AND ROASTED TOMATOES
OR
CRAB GRATIN WITH LEMON HOLLANDAISE
OR
EGG NOODLES WITH SPINACH AND IBERIAN SAUCE
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SPECIAL HOUSE SORBET $
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BEEF CHEEK INGOT WITH TRUFFLE SAUCE AND ROASTED SWEET POTATOES
OR
IBERIAN LIZARD CONFIT IN GOAT'S MILK
OR
HAKE IN PUFF PASTRY AND PIQUILLO PEPPER EMULSION
OR
GRILLED VEGETABLES WITH EVOO $
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SELECTION OF MOUSSES, CHOCOLATE AND ICE CREAM
OR
VENETIAN TIRAMISU WITH VANILLA ICE CREAM
OR
WHITE CHOCOLATE AND STRAWBERRY BAVAROISE WITH ORANGE ICE CREAM