WEEKEND MENU MAY 17TH & 18TH, 2025

TOMATO MOUSSELINE WITH SHEPHERD'S CRUMBS
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SALAD WITH BLUE CHEESE AND TROPICAL FRUITS
OR
MUSHROOM AND DUCK CONFIT RISOTTO
OR
SMOKED PUMPKIN CREAM WITH TEMPURA VEGETABLES $
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SPECIAL HOUSE SORBET $
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BEEF FLANK STEAK WITH PORT WINE AND CARAMELIZED ONION
OR
TERIYAKI TUNA LOIN
OR
PORK SIRLOIN À LA BROCHE WITH PARMENTIER AND PIQUILLO PEPPER SAUCE
OR
GRILLED VEGETABLES WITH EVOO $
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HOMEMADE CHEESECAKE, STRAWBERRY COULIS, AND YOGURT AND RED BERRY ICE CREAM #
OR
APPLES POACHED IN RED WINE AND CINNAMON WITH VANILLA ICE CREAM #
OR
WARM CHOCOLATE BROWNIE WITH STRAWBERRY ICE CREAM #