WEEKEND MENU MARCH 29TH & 30TH, 2025

SALMOREJO WITH BLACK OLIVE POWDER $
*******************
PEAR FAGOTTI WITH FOUR-CHEESE SAUCE #
OR
SCRAMBLED EGGS WITH BLOOD-SAUSAGE, OCTOPUS CRUST, ALMONDS AND PAPRIKA
OR
SALAD WITH AVOCADO, PRAWNS, WALNUTS AND CONFIT CHERRY TOMATOES
********************
SPECIAL HOUSE SORBET $
********************
PORK RIBS ROASTED AT LOW TEMPERATURE WITH SWEET CHILLI GLAZE
OR
GRILLED BEEF PICANHA WITH CHIMICHURRI
OR
HAKE WITH SQUID IN GARLIC
OR
GRILLED VEGETABLES WITH EVOO $
********************
SELECTION OF SEASONAL FRUITS OVER ORANGE SOUP WITH ICE CREAM #
OR
CARROT AND BERRY CAKE WITH ICE CREAM #
OR
CHOCOLATE MOUSSE WITH STRAWBERRY JAM, GRATED COCONUT AND ICE CREAM #