DAILY MENU MAY 19TH, 2025

RICE WITH FISH AND PEELED SEAFOOD
CHICKPEAS WITH ARTICHOKES $
COLD PEA CREAM-SOUP WITH CROUTONS $
FUSILI WITH FOUR-CHEESE SAUCE #
TOMATO AND PESTO WITH PHILADELPHIA CHEESE QUENELLE #
PIQUILLO PEPPERS STUFFED WITH MEAT OVER POMODORO SAUCE

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BAKED BEEF WITH PORT WINE SAUCE
ROAST SUCKLING-PIG WITH SALAD
SAUSAGE, COURGETTE AND TOMATO SKEWER WITH SWEET MUSTARD
BREAEDED BLUE WHITING WITH GREMOLATA
SAUTÉED THAI VEGETABLES, SEITAN AND SESAME $

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FRUIT SALAD $
SACHER CAKE WITH ITALIAN MERINGUE #
RED WINE POACHDED PEARS WITH ICE CREAM #
DIPLOMAT PUDDING #
ASSORTED FLAVOUR ICE CREAMS #