WEEKEND MENU APRIL 24TH & 25TH, 2025

CORDOBAN SALMOREJO WITH BLACK OLIVE POWDER
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PEAR FAGOTTI WITH FOUR CHEESE SAUCE
OR
SCRAMBLED EGGS WITH SOBRASADA AND OCTOPUS CRUST, ALMONDS, AND PAPRIKA FROM LA VERA
OR
AVOCADO, PRAWN, WALNUT AND CHERRY TOMATO CONFIT SALAD
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SPECIAL HOUSE SORBET $
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SLOW-ROASTED PORK RIBS GLAZED WITH SWEET CHILI
OR
GRILLED BEEF PICANHA WITH CHIMICHURRI
OR
HAKE WITH SQUID IN GARLIC
OR
GRILLED VEGETABLES WITH EVOO $
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SELECTION OF SEASONAL FRUITS ON ORANGE SOUP AND ICE CREAM
OR
CARROT CAKE, RED BERRIES AND ICE CREAM
OR
CHOCOLATE MOUSSE WITH STRAWBERRY JAM, GRATED COCONUT AND ICE CREAM