WEEKEND MENU APRIL 5TH & 6TH, 2025

PROFITEROLE WITH FARINATO SAUSAGE MOUSSE
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SALAD WITH SMOKED FISH SELECTION
OR
MUSHROOM, IBERIAN PORK AND GREEN ASPARAGUS RISOTTO
OR
TEMPURA AUBERGINES WITH HONEY OVER POTATO STICK CREAM
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SPECIAL HOUSE SORBET $
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BAKED BEEF FLANK WITH CHIMICHURRI SAUCE AND SWEET POTATO
OR
BISCAY STYLE SKREI COD
OR
PORK SIRLOIN À LA BROCHE WITH PARMENTIER AND PIQUILLO PEPPER SAUCE
OR
GRILLED VEGETABLES WITH EVOO $
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HOMEMADE CHEESECAKE WITH STRAWBERRY COULIS AND ICE CREAM #
OR
FRESH FRUIT SELECTION OVER ORANGE SOUP WITH ICE CREAM #
OR
WARM CHOCOLATE BROWNIE WITH STRAWBERRY ICE CREAM #